VYA DRY VERMOUTH

Made in California’s San Joaquin Valley from a blend of dry white wine that includes Quady Essensia Orange Muscat, Vya Extra Dry Vermouth is carefully hand infused at Quady Winery with a selection of over fifteen dried herbs. In Vya Extra Dry Vermouth, the flowers and leaves of the plants are used for the infusion, whereas in Vya Sweet Vermouth, the roots and seeds of different plants are used. The flowers and leaves of different plants lend cool energy to the vermouth, making Vya Extra Dry wonderfully herbaceous, crisp, and refreshing. Visit our Apothecary page to learn more about each of the botanicals and wines in Vya Extra Dry Vermouth.