VIETTI NEBBIOLO LANGHE (750ML)

Variety: Nebbiolo 100%

Grapes mainly from different vineyards in the Barolo and Barbaresco production areas.

Vinification: alcoholic fermentation lasts about 3-4 weeks at a temperature of 28°-32°C. This is followed by malolactic fermentation in steel and/or barriques. All the vineyards are vinified and aged separately, until the moment when the lots that will be used in that year for Langhe Nebbiolo and those that will continue aging for Barolo Castiglione are selected.

Ageing: after malolactic fermentation, ageing continues in wood (barriques and large barrels) for about 18-20 months, at the end of which it is assembled in steel for bottling.

Description: Fruity with hints of mint, spices and candy. Round, elegant tannins add to a long, refined finish. Robust, intense, powerful in youth; complex, elegant with aging.