MORGAN SAUVIGNON BLANC (750ML)

This bottling is sourced from various vineyards in Monterey County’s Arroyo Seco Appellation. Drawing from sites on the cool, northern end of the AVA provides bright acidity and grassy characters, which are complemented by citrus and tropical flavors from the warmer vineyards to the south.

The juice was tank fermented to preserve bright fruit flavors. Following fermentation, the wine was transferred to 8% new French oak barrels for five months of aging.

The Sauvignon Blanc features aromas of grapefruit, fresh cut grass, and tropical fruit. Flavors of citrus, lime, and guava are lively and refreshing. The small touch of oak accents the bright acidity by adding elegant texture. An incredibly food-versatile wine, it’s a natural match for shellfish, seafood, and lighter summer fare.