MARTIN RAY RUTHERFORD CAB SAUV (750ML)

WINEMAKING NOTES Classic, labor-intensive, small-lot winemaking techniques implemented. Four-day cold-soak, hand punch downs for two weeks in open top fermenters. Aged in 60% new French oak for 18 months.

TASTING NOTES Kirsch, ripe plum and bramble with an undercurrent of star anise and toffee. Earthy, with wild blueberry and classic dusty character, balanced by fine tannins and fresh acidity.