LANGLOIS BRUT RESERVE (750ML)

It owes its distinctive character to the Chenin Blanc grape, which comprises over 50% of the blend. Chardonnay and Cabernet Franc underscore the wine’s noble structure, balanced by subtle complexities.
After meticulous parcel vinification, the four Langlois terroirs are combined in a balanced blend of aromas, reflecting the vineyard’s harmoniously diverse character. A moderate dosage of between 8 and 10 g/l completes the cuvée after ageing on its lees for a minimum of 24 months in the tranquillity of the Maison’s cellars.

Technical specifications

• 58% minimum Chenin Blanc
• 10% reserve wine
• 24 months ageing on laths
(compared with a minimum of 12 months for the Crémant de Loire appellation and 15 months for champagne)