BLU GIOVELLO MOSCATO (750ML)

Aromatic Sweet White Wine

Grapes are picked by hand to select the best fruit. After a soft pressing, a short period of maceration and a short static decantation of the must, the temperature is reduced to 0°C to avoid the fermentation. Starting from the must, soft fermentation takes place in stainless steel, then a short Charmat method, about one months. In the end the wine is chilled, filtered and isobaric bottling is carried out.