{"product_id":"borgogno-barolo-750ml","title":"BORGOGNO BAROLO  (750ML)","description":"\u003cstrong\u003e\u003cp\u003e\u003cstrong\u003eBarolo Docg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003egrape variety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003egrowing location\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eM.G.A.:\u003cbr\u003eBarolo: Liste, Fossati, Cannubi, Cannubi\u003cbr\u003eSan Lorenzo and San Pietro delle Viole;\u003cbr\u003eLa Morra: Annunziata and Case Nere\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003evineyard position\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSouth\/South – East; 290 – 370 mt. a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003esoil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ecalcareous and clay marl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ewine training system:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eArchetto variation of guyot system\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eplanting density\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e 4.000 plants\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003egrape harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2nd week of October\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ealcohol content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003etechnical Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter the manual harvest in our five historic vineyards in the municipality of Barolo, the grapes are de-stemmed and crushed in the cellar. Spontaneous fermentation follows in large concrete tanks, at a temperature between 22 ° and 28 ° for about 15 days. Subsequently, submerged cap maceration in concrete for 20 days, at which time the malolactic fermentation also takes place. The wine is racked into large Slavonian oak barrels where it will age for more than 24 months. This is followed by a passage in concrete tanks before being bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003etasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRuby red color with garnet highlights. Fresh red fruits and spicy hints on the nose. Pleasant acidity that brings freshness. Delicate and sweet tannin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eperfect pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBarolo goes well with important dishes, such as traditional Piedmontese meat main courses. Ranging from world traditions, there is \u003ci\u003egulasch\u003c\/i\u003e in Eastern Europe. Going to Japan instead \u003ci\u003egyoza\u003c\/i\u003e (fried dumplings stuffed with spring onion, marinated pork and spices), grilled meat (\u003ci\u003eyakiniku\u003c\/i\u003e) such as beef; but also fish, such as \u003ci\u003eBlack Cod\u003c\/i\u003e (Alaskan fish marinated with sugar, sake, miso). Moving to The United States of America, beef (\u003ci\u003eangus, wagyu, bue nostral, longhorn\u003c\/i\u003e) in different cuts such as \u003ci\u003ebrisket and beef ribs\u003c\/i\u003e. One recipe is, for example, \u003ci\u003eonion stout beef\u003c\/i\u003e. But if you have the pleasure, even a simple “special” toast is perfect!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/strong\u003e","brand":"VINTEGRITY WINES","offers":[{"title":"Default Title","offer_id":54082350285100,"sku":"700307","price":105.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/6642\/6412\/files\/1789664897_762974435_1357647736578744_3272939970097609934_n_0afe9524-055e-4bfc-87f0-a41f08adc03b.jpg?v=1789668418","url":"https:\/\/flemingliquor.com\/products\/borgogno-barolo-750ml","provider":"Fleming Place Wine and Spirits","version":"1.0","type":"link"}